Plant of the Week: Wilt, Geranium
The University of Arkansas System Division of Agriculture does not promote, support or recommend plants featured in "Plant of the Week." Please consult your local Extension office for plants suitable for your region.
Plant of the Week
Latin: Pelargonium x hortorum
Communicable diseases and the threat they represent to the economy and human health have become hot topics of conversation. Natural outbreaks of SARS, avian flu and mad cow disease and terrorists threats from anthrax and smallpox have the paranoid amongst us going to bed with knots in the stomach.
Contagious plant diseases don’t get much press play, but they also happen. The greenhouse industry is currently in the midst of a disease outbreak that is illustrative of how globalization is changing this segment of agriculture. The disease, Ralstonia solanacearum race 3 biovar 2, is a bacterial wilt disease that affects geraniums.
While they have been losing ground in recent years, geraniums (Pelargonium x hortorum) are still the most important springtime pot crops for the greenhouse industry. Greenhouse growers may choose to produce geraniums from seed, but most prefer cutting-grown plants because they have larger, more spectacular flowers and consumers prefer them.
Before WWII, greenhouses were pretty much self-contained businesses when it came to growing vegetatively propagated crops. Every grower would save a few stock plants over winter and propagate new starts from these plants for spring sales. With the end of the war and the return of a fleet of DC-3's to haul cargo, air freighting geranium cuttings from southern California to growers throughout the nation became economically feasible.
Geranium cuttings were ideal for this type of operation because they are compact, tolerate wilting without a fuss thus making them amenable to long distance shipping, and are a high value product. In the early 1950s, this new system of production lead to the outbreak and nationwide distribution of a different bacterial disease that spawned the sale of seed-grown geraniums.
From this early experience with shipping geranium cuttings and the possibility of inadvertent disease spread, a system called "culture indexing" was developed to screen plants for the presence of pathogens. Like any kind of ongoing screening program, things occasionally slip through. For the screening program to work correctly, redundant testing is required because it is estimated that four positive plants will slip through undetected for every 1,000 plants tested.
The geranium cutting production industry left southern California after the disease outbreak of the 50s and relocated to the Canary Islands, a group of Atlantic islands 800 miles off of the southwest coast of Spain. Disease outbreaks eventually caused problems there so production shifted to Mexico in the 1980s.
Animal and Plant Health Inspection Service - a branch of the USDA - regulations permit the importation of unrooted cuttings or rooted plants without soil attached, provided they are inspected upon entry. The choice of production sites by the three or four multinational corporations that provide almost all of the geranium cuttings for the world market require cheap labor rates and a subtropical, dry climate to minimize disease spread.
The current disease problem involved cuttings from one firm, Goldsmith Seeds of California. The problem first became apparent in February 2003, and the company and APHIS acted quickly to destroy all suspect plants. The cuttings were produced by the Goldsmith facility in Kenya, so during the summer the company shifted production to Guatemala.
Last month two of the Guatemala grown cultivars were found to be infected after they were distributed to over 400 growers in 41 states. These plants were ordered destroyed and all importation from Guatemala was discontinued. The plant quarantine system worked as designed and there is no indication that infected plants made it to final sales. The company involved has cooperated fully to try to stay ahead of the problem and keep diseased plants out of the supply chain.
Though this disease could be devastating to greenhouse growers, the real threat comes from the fact that the bacterium can infect potatoes. This race of the disease is established in parts of Asia, Africa and South America and seriously limits potato production in some areas.
By: Gerald Klingaman, retired
Extension Horticulturist - Ornamentals
Extension News - February 27, 2004
The University of Arkansas Division of Agriculture does not maintain lists of retail outlets where these plants can be purchased. Please check your local nursery or other retail outlets to ask about the availability of these plants for your growing area.