Div of Ag wheat breeder one of 15 seeking genetic secrets to high-yield wheat
By Emily Thompson
U of A System Division of Agriculture
Jan. 27, 2017
- A University of Arkansas System Division of Agriculture professor has joined an international wheat research program to identify the genes that impact wheat grain yield.
- There is a growing need to produce more wheat in order to keep up with a growing global population.
- Researchers hope to deploy the yield genes they identify to both increase wheat production and profitability.
FAYETTEVILLE, Ark. -- Producing enough wheat to keep up with a growing global population has been a constant struggle for farmers and a challenge to wheat breeders. A University of Arkansas System Division of Agriculture professor has joined the International Wheat Yield Partnership, a global program zeroing in on the genes that regulate wheat yield.
Esten Mason, Division of Agriculture wheat breeder, is one of 15 breeders collaborating with the University of California, Davis, to identify the genes that impact wheat yield. The partnership was made possible through a $9.7 million grant funded through the National Institute of Food and Agriculture.
Mason said that breeders have known for a long time where these genes are located, but they were never able to identify them.
“The technology has never been there to easily identify and utilize them, which has been a hindrance to genetic improvement of wheat yield,” said Mason.
However, that’s changed.
Using knock-out mutants of wheat developed at the University of California, Davis, advances in genome editing and a nearly completed wheat genome sequence, Mason will be able to study the functions of different genes and identify those that most affect wheat yield.
Sixty-five percent of wheat varieties are still produced in the public sector at university breeding programs. Mason said joint projects like this one enable breeders to come together and share research.
“These collaborative projects have a huge impact on the success of public breeding programs which impact the success of wheat growers,” said Mason.
Mason’s research will be based on previous studies conducted in his lab and will focus on a gene they have identified to have an effect on the number of kernels produced on a wheat spike.
Along with the need for increased wheat production, comes the need for new plant breeders.
“One of the major goals in the project is to train 15 Ph.D. students in next generation plant breeding,” said Mason.
The students will be cloning the genes, studying their functions, and putting them into new wheat varieties.
Impact on farmers
For a farmer to break even in Arkansas, an average of 60 bushels of wheat an acre must be produced. The statewide average is 55 bushels an acre, said Mason.
After the yield genes have been identified, breeders hope to deploy them to increase wheat yield. Targeted gene deployment like this has been used for years in disease resistance breeding and for other inherited traits. Wheat grain yield is a complex trait, which makes it more difficult to improve.
“It is an ambitious project, but the ultimate goal is to increase yield and make wheat more productive and profitable,” said Mason.
For more information previous work done by Mason, see: http://bit.ly/2jv8bWc .
The University of Arkansas System Division of Agriculture offers all its Extension and Research programs to all eligible persons without regard to race, color, sex, gender identity, sexual orientation, national origin, religion, age, disability, marital or veteran status, genetic information, or any other legally protected status, and is an Affirmative Action/Equal Opportunity Employer.
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Media Contact: Mary Hightower
Dir. of Communication Services
U of A Division of Agriculture
Cooperative Extension Service