COVID-19 and Animals
What we know about COVID-19 and how the virus affects animals is rapidly evolving. COVID-19 has been reported as being isolated from animals that were in close contact with people known to be infected with the virus, but there is no evidence that animals can transmit the virus to people. This holds true for animals in agriculture.
There is also no evidence that the virus can be transmitted to people through animal products.
Below are links to valuable resources concerning COVID-19 and animals and guidance for veterinarians. We are closely monitoring the situation and will update resources daily.
On June 2, USDA announced a confirmed COVID-19 case in a canine.
Washington, D.C. June 2, 2020 – The United States Department of Agriculture’s (USDA) National Veterinary Services Laboratories (NVSL) today announced the first confirmed case of SARS-CoV-2 (the virus that causes COVID-19) infection in a pet dog (German shepherd) in New York state. This is the first dog in the United States to test positive for SARS-CoV-2.
Samples from the dog were taken after it showed signs of respiratory illness. The dog is expected to make a full recovery. One of the dog’s owners tested positive for COVID-19, and another showed symptoms consistent with the virus, prior to the dog showing signs. A second dog in the household has shown no signs of illness; however, antibodies were also identified in that dog, suggesting exposure. Read more.
Previously released statments on COVID-19 and animals
FDA guidance on marketing of veterinary products for use in people
- Ridding a COVID-19 field hospital of pigeon pests – remotely
- How bats live with coronaviruses
- Amid pandemic, TWS urges consideration of biodiversity in wildlife trade