UACES Facebook Preserving Fruits & Jellies - Food preservation practices
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Preserving Fruits and Jellies

Cooperative Extension Service's Peach Jam

Home canned fruits can make a great addition to family meals throughout the year. Canning fruit also is a good way to save money by preserving quality foods at home.  Fruits can be safely preserved at home by using the boiling water canner or a pressure canner. The following research-based resources will help you preserve jams and jellies safely.

 

Canning is an important, safe method of food preservation if practiced properly.

 

Source Title
National Center for Home Food Preservation Making Jams and Jellies
United States Department of Agriculture USDA Guide on Jams and Jellies
National Center for Home Food Preservation Canning Fruit and Fruit Products
National Center for Home Food Preservation Frequently Asked Jam and Jelly Questions

 

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