Freezing & Canning Fruits
You can enjoy a variety of fruits throughout the year by preserving them. Canning and freezing while the fruits are in season will ensure a high quality, nutritious product.
The following research-based resources will help you preserve safer and better quality fruit at home.
|USDA||USDA Guide Book|
|National Center for Home Food Preservation||The National Center for Home Food Preservation|
|University of Georgia Cooperative Extension||Canning Fruit|
|University of Georgia Cooperative Extension||Freezing Fruit
|National Center for Home Food Preservation||Frequently Asked Freezing Questions|
|National Center for Home Food Preservation||Approximate pH of Foods and Food Products|
|Map of Altitudes in Arkansas|