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Freezing & Canning Fruits

Photo courtesy 
National Center for Home Food Preservation

You can enjoy a variety of fruits throughout the year by preserving them. Canning and freezing while the fruits are in season will ensure a high quality, nutritious product.

The following research-based resources will help you preserve safer and better quality fruit at home. 

Source Title
USDA USDA Guide Book 
National Center for Home Food Preservation  The National Center for Home Food Preservation
University of Georgia Cooperative Extension Canning Fruit 
University of Georgia Cooperative Extension Freezing Fruit 
National Center for Home Food Preservation  Frequently Asked Freezing Questions
National Center for Home Food Preservation  Approximate pH of Foods and Food Products
  Map of Altitudes in Arkansas

 

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