Meat, Poultry, Fish Preservation
Meat, poultry and fish can be canned, frozen or dried at home. These home prepared products are tasty and safe when processed right. However, because meat, poultry and fish are low-acid foods that easily spoil special care is needed for preservation. The following research-based resources will help you preserve meat, poultry and fish safely.
|National Center for Home Food Preservation||Canning Meat, Ground or Chopped|
|National Center for Home Food Preservation||Preparing and Canning Poultry, Red Meats, and Seafoods|
|University of Wisconsin Extension||Canning Meat, Wild Game, Poultry and Fish Safely|
|Colorado State University Extension||Leathers and Jerkies|
|National Center for Home Food Preservation||Home Preserving of Venison|