Preserving Fruits and Jellies
Home canned fruits can be an addition to family meals throughout the year. Canning fruit also is a good way to save money by preserving quality foods at home. Fruits can be safely preserved at home by using the boiling water canner or a pressure canner. The following research-based resources will help you preserve jams and jellies safely.
Canning is an important, safe method of food preservation if practiced properly.
|National Center for Home Food Preservation||Making Jams and Jellies|
|United States Department of Agriculture||USDA Guide on Jams and Jellies|
|National Center for Home Food Preservation||Canning Fruit and Fruit Products|
|National Center for Home Food Preservation||Frequently Asked Jam and Jelly Questions|