UACES Facebook Keeping Your Food Safe

Keeping Your Food Safe

  

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Food Safety

Are You Using Proper Cooking Temperatures to Ensue Safe Food?

 

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Know the Symptoms

Consuming dangerous foodborne bacteria will usually cause illness within 1 to 3 days of eating the contaminated food.

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Why it Matters?

Illness-causing bacteria can survive in many places around your kitchen, including your hands, utensils, and cutting boards.

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