UACES Facebook Assessment of the Cuban Rice Value Chain
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Food and Agribusiness Webinars

Webinar Series Produced by University of Arkansas System Division of Agriculture

 

Host and Interviewer


Bobby Coats
Professor - Economics

University of Arkansas System Division of Agriculture
Department of Agricultural Economics and Agribusiness

Executive Producer


Mary Poling
Coordinator of Interactive Communications

University of Arkansas System Division of Agriculture
Office of Information Technology


Assessment of the Cuban Rice Value Chain

by Bobby Coats - July 12, 2018

Little is known about the state of the Cuban rice value chain. In this presentation, Dr. Durand-Morat described the production, processing, and market features of the Cuban rice sector and discussed the potential implications for U.S. rice.




Dr. Alvaro Durand-Morat, Assistant Professor in the Department of Agricultural Economics and Agribusiness at the University of Arkansas Bio Photo
Dr. Alvaro Durand-Morat is an Assistant Professor in the Department of Agricultural Economics and Agribusiness at the University of Arkansas. Before joining the University of Arkansas, he was a policy and economic advisor to the rice industry in Argentina. He has a B.S. in agricultural engineering, a M.Sc. degree in agricultural economics, and a Ph.D. in public policy. Dr. Durand-Morat specializes in agricultural trade, grain economics with emphasis on rice, and food policy. 
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