Skip to content, Accesskey F: Farm & Ranch, Accesskey Y: Yard & Garden, Accesskey B: Business & Communities, Accesskey E: Environment & Nature,Accesskey H: Health & Living, Accesskey 4: 4H & Youth

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Farm & Ranch
- Insects, weeds, and plant disease
  Pick up know-how for tackling diseases, pests and weeds.
- Economics and Marketing
  Navigate shifting markets, risks and policies.
- Animals and Forages
  Find tactics for healthy livestock and sound forages.
- Crops and Commercial Horticulture
  See up-to-the-minute production techniques for better yields and profits.
- Technology in Agriculture
  Use virtual and real tools to improve critical calculations for farms and ranches.
- Innovative Programs
  Explore agriculture's many facets, including tourism, aquaculture, diagnostics and energy conservation.
- Biosecurity Best Practices
  Keep our food, fiber and fuel supplies safe from disaster.
- Farm and Ranch Resource Library
  Learn to ID forages and more.
Yard & Garden
- Master Gardener Program
  Gaining garden smarts and sharing skills.
- Home Landscaping
  Creating beauty in and around the home.
- Lawns and Turf
  Grow. Mow. Nurture. Repeat.
- Vegetable Gardening
  Coaxing the best produce from asparagus to zucchini.
- Plant Health Clinic
  What’s wrong with my plants? The clinic can help.
- Plant of the Week
  Featured trees, vines, shrubs and flowers.
- Small Fruits & Nuts
  Enjoying the sweet fruits of your labor.
- In the Garden with Janet Carson
  Gardening wisdom by Janet Carson.
- Youth and Gardening
  Growing together from youth to maturity.
- Yard and Garden Resource Library
  Find our plant databases and more.
- Bees & Beekeeping
  Get beekeeping, honey production, and class information.
Business & Communities
- Leadership
  Equipping individuals to lead organizations, communities, and regions.
- Strategic Planning
  Guiding communities and regions toward vibrant and sustainable futures.
- Business & Entrepreneurship
  Guiding entrepreneurs from concept to profit.
- APAC & Government Contracting
  Expanding your business by learning the language of government contracting.
- Economic Development
  Find trends, opportunities and impacts.
- Voter Education
  Providing unbiased information to enable educated votes on critical issues.
- Public Policy Center
  Understanding that knowledge is power.
- Local Government
  Research-based connection to government and policy issues.
- Local Foods
  Support Arkansas local food initiatives
- Food Industry
  The science and business of food
Environment & Nature
- Disaster Preparedness
  Preparing for and recovering from disasters.
- Professional Education Opportunities
  Licensing for forestry and wildlife professionals.
- Water Quality and Conservation
  Preserving water quality and quantity.
- Air Quality and Standards
  Cleaner air for healthier living.
- Forestry Management
  Managing a complex forest ecosystem.
- Wildlife Resources
  Learn to manage wildlife on your land.
- Soil Education and Testing
  Soil quality and its use here in Arkansas.
- Invasive Species
  Learn to ID unwanted plant and animal visitors.
Health & Living
- Food & Nutrition
  Eating right and staying healthy.
- Food Safety & Preservation
  Ensuring safe meals.
- Health
  Taking charge of your well-being
- Personal Finance
  Making the most of your money.
- Personal & Family Well-Being
  Making sound choices for families and ourselves.
- Child Care Providers
  Nurturing our future.
- Aging
  Understanding aging and its effects.
- Extension Homemakers
  Giving back to the community.
- Emergency Preparedness
  Managing safely when disaster strikes
4-H & Youth
- About 4-H
  Getting the 411 on 4-H.
- Get Involved
  Your head, heart, hands & health: Bring it. Bring it all.
- Activities & Programs
  No one sits around here.
- 4-H & Youth Resource Library
  What else do you need to know? Check it out.

Employee Benefits - Fringe Benefits

C.E.S.P. 8-25: Credit Union

Date Revised: 11-4-2015
Supersedes: 4-20-2001

Summary: Establishes policy and procedures for the Cooperative Extension Service Federal Credit Union.

Employees have the option of joining the Credit Union by opening an account with at least $5 and paying the membership fee of $10. A membership form can be obtained by contacting us at 501-671-2038. For additional information visit our website at cesfcu.org.

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