Trying to figure out what to take to your Memorial Day gathering? I’ve got you covered! Tex-Mex Corn Dip is the perfect party snack.
Tex-Mex Corn Dip
2 cans Mexicorn, drained
¾ cup nonfat sour cream
½ cup nonfat mayonnaise
2 cups reduced-fat cheddar cheese, grated
3 green onions, chopped
1 (4 ounce) can diced pickled jalapenos, drained
- Wash hands and any cooking surface.
- Combine all ingredients in a medium-size bowl.
- Cover and chill in the refrigerator before serving.
- Serve with chips or whole wheat crackers.
Makes 20 Servings.
Nutrition Information per Serving: 130 Calories, Total Fat 4g, Saturated Fat 1.5g, Protein 6g, Total Carbohydrate 18g, Dietary Fiber 0g, Sodium 300mg.
Source: Texas Agrilife Dinner Tonight Essentials Cookbook.
Download your copy here: Tex-Mex Corn Dip