UACES Facebook Beefy Skillet Dinner
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Beefy Skillet Dinner
School is back in session which means afterschool activities are too. My daughter is only in pre-k but between dance and Awana, we are already on the go two nights a week. I’m always looking for something easy that I can throw together for dinner. This Beefy Skillet Dinner is one of my go-to meals when I need something quick that my kids will love. Just add a fruit and veggie and dinner is served!

Beefy Skillet Dinner

Ingredients:

1 pound lean or extra lean ground beef

1 envelope beef-flavored onion soup mix

1 cup water

1/4 cup chopped onion

1 (8-ounce) can tomato sauce

1 (8-ounce) can corn, drained

3/4 cup uncooked elbow macaroni

1/2 cup low-fat cheddar cheese, shredded

salt and pepper to taste

Directions:

1. Brown ground beef in a large skillet. Drain. Return meat to skillet.

2. Stir in the soup mix, water, onions, tomato sauce, corn, and macaroni.

3. Bring mixture to a boil. Cover and simmer for 10 minutes. Add salt and pepper to taste.

4. Remove cover and simmer until macaroni is tender; stir occasionally.

5. Top with cheese.

Makes 5 Servings. Serving Size: 1 cup.

Nutrition Information Per Serving: 240 Calories, Total Fat 6 g, Protein 24 g, Total Carbohydrate 26 g, Dietary Fiber 2 g, Sodium 640 mg.

Source:  Cooking with Extension

Download your copy here: Beefy Skillet Dinner

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