FCS Tips - October 2017
|October 4, 2017||
With cooler weather, you might be looking forward to getting back to nature with a slower pace, fresh air and old-fashioned outdoor cooking. Unfortunately, foodborne bacteria multiply rapidly in warm outdoor temperatures, and food poisoning is the last thing a happy camper needs.
|October 11, 2017||
Avocadoes are a hot trend right now. Maybe it's because we love guacamole or that thick slice on a hamburger, or we realize they are a healthy fat and are relatively inexpensive. Or maybe it's just because they are just creamy and good.
|October 18, 2017||
Pumpkins are great for more than decorating in the fall; they are a nutritional powerhouse and can be considered a health food.
|October 25, 2017||
Have you noticed an odd looking deep green leafy vegetable resembling romaine lettuce on top and a large celery on the bottom in your supermarket or farmers market and wondered what to do with it? Bok Choy is a nutritional powerhouse that is gaining in popularity.