UACES Facebook FCS Tips - October 2017

FCS Tips - October 2017

 

Date Article
October 4, 2017

Keep Your Campers Happy by Practicing Food Safety When Camping

With cooler weather, you might be looking forward to getting back to nature with a slower pace, fresh air and old-fashioned outdoor cooking. Unfortunately, foodborne bacteria multiply rapidly in warm outdoor temperatures, and food poisoning is the last thing a happy camper needs.

 October 11, 2017

Avocadoes - One of the Hottest Nutrition Trends

Avocadoes are a hot trend right now. Maybe it's because we love guacamole or that thick slice on a hamburger, or we realize they are a healthy fat and are relatively inexpensive. Or maybe it's just because they are just creamy and good.

 October 18, 2017

Pumpkin: A Fall Favorite for More Than Decorating

Pumpkins are great for more than decorating in the fall; they are a nutritional powerhouse and can be considered a health food.

 October 25, 2017

Bok Choy - An Odd Looking Vegetable

Have you noticed an odd looking deep green leafy vegetable resembling romaine lettuce on top and a large celery on the bottom in your supermarket or farmers market and wondered what to do with it? Bok Choy is a nutritional powerhouse that is gaining in popularity.