FCS Tips - October 2016
|October 6, 2016||
Any time we can stretch our food budgets, it's a good deal. One way to do this is to handle our leftovers properly so they can be turned into planned overs instead of being thrown away.
|October 12, 2016||
It is frustrating to begin cooking and discover you are missing an ingredient and have to run to the store. Learning to make substitutions can help keep more money in your pocket while making fewer trips to the grocery store.
|October 19, 2016||
Apples are a good source of both soluble and insoluble fiber as well as vitamins and minerals. They range in colors and textures, from sweet to tart.
|October 26, 2016||
A trip to the supermarket when you are trying to eat healthier can be intimindating. We are all super busy and convenience is a must, but we still want our family to eat healthy. With a little planning, we can save money and still eat healthy foods.