FCS Tips - November 2016
|November 2, 2016||
Winter squash is a fruit worth getting to know for more than its decorative purposes. Instead of just admiring them for their beauty, get to know them by name. Experiment with them in recipes and add beauty as well as taste to your winter table.
|November 9, 2016||
Pumpkin pie is a tradition that is synonymous with Thanksgiving but can be loaded with calories and fat. We can make a pumpkin pie with little effort and still enjoy all of the health benefits of that bright orange fruit without the added fat and calories.
|November 16, 2016||
Cooking the turkey for Thanksgiving is a family tradition. There are many options available, such as baked, roasted, grilled, smoked or fried, just to name a few.
|November 23, 2016||
Both dressing and stuffing are side dishes served at most Thanksgiving meals. Depending on the part of the country you live in generally determines whether you call it dressing or stuffing.
|November 29, 2016||
Many of us love to eat cheesecake but are afraid to tempt baking one. It's really not as hard as you might think.