UACES Facebook FCS Tips - June 2018

FCS Tips - June 2018


Date Article
June 1, 2018


Try Bok Choy for a Different Vegetable

Have you noticed a different vegetable with large white stalks and dark green leaves and wondered what is was? Bok choy is highly nutritious and very low in carbs that is often seen in Asian cuisine.

June 6, 2018

Green Tomatoes Have Their Own Merits

While green tomatoes do not taste like their ripe, red counterparts, they do have their own merits and deserve just as much attention.

 June 20, 2018

Yellow Squash Abundant in Gardens and Farmers Markets

When you visit a farmers market, one common vegetable you will likely see is squash. There are countless ways to use this vegetable - from grilling to raw and from grated for salads to spiralized for noodles.

 June 27, 2018


Enjoy Summer's Best Pickings - Blackberries

Blackberries are delicious and offer loads of nutrition.

July 4, 2018

The Scoop on Ice Cream and Other Cold Treats

Ice cream, frozen yogurt, gelato, sorbet, sherbet are not all just names of ice cream. Each one is different in taste and in the amount of milk or fat it contains.