FCS Tips - April 2017
Date | Article |
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April 5, 2017 |
Choose the Best Cooking Oil for Your Needs When it comes to cooking oils, there are so many choices: olive, canola, peanut, sesame, vegetable, corn ... the choices seem to go on and on. How do you choose the best for your cooking needs? |
April 12, 2017 |
How to Make Perfect Boiled Eggs Without the Green Ring Making hard-boiled eggs for your Easter egg hunt sounds easy enough but what if your eggs end up with a green ring around the yolk? Are they safe to eat? |
April 19, 2017 |
Ruby Red Pomegranates - Unique and Nutritious Pomegranates are not only delicious and beautiful, they are also nutritious and considered to be high in vitamin C and potassium and low in calories. |
April 26, 2017 |
Spoiled Rotten - How to Store Fruits and Vegetables Knowing where to store your fruits and veggies is important to prevent waste. A whopping 40% of food in the U.S. goes uneaten, mostly because it has gone bad. |