Certified Culinary Scientist program in Arkansas
Many food technologists and other members of the scientific community are often interested in broadening their career opportunities and adding a more "artistic" approach to foods. One such approach may be to become a Certified Culinary Scientist®.
Culinary Arts for Food Technologists Series - The U of A CEPS offers a series of 3 40-hour culinary arts classes in conjunction with the Research Chefs Association to fulfill the 120 hour requirement for Certified Culinary Scientist©. Each year we offer Culinary Arts Fundamentals, Advanced Culinary Arts and Baking Arts Fundamentals. Registration is through the U of A CEPS at http://www.uark.edu/ua/culinary/
Schedule of Classes:
Advanced Culinary Arts for Food Technologists - 9/9/2013 https://www.regonline.com/advancedculinaryartsforfoodtech
Baking Arts Fundamentals for Food Technologists - 3/11/2013 https://www.regonline.com/bakingartsfundamentalsforfoodtech
Culinary Arts Fundamentals for Food Technologists - 5/13/2013 https://www.regonline.com/culinaryartsfundamentalsforfoodtech These two links listed as notes do have a working URL. Website does not provide a correct URL to connect to.
For more information, call John Marcy at 479/575-2211 or email@example.com