Better Process Control School
University of Arkansas - This 3 day workshop will be held the first week of November
(Nov 2-4, 2015) in Fayetteville AR. For more information and registration form contact
Dr. Steve Seideman: firstname.lastname@example.org
Other Better Process Control Schools as well as other workshops are held at other
times. Contact Steve Seideman for specific details.
The following is a list of food industry related meetings.
Ozark Section of Institute of Food Technologists - Meetings every other month in Northwest Arkansas. Contact Dr. John Marcy for details:
Master of Science in Food Safety. Degree. The program is offered by the the Food
Science and Poultry Science Departments. The degree is a 30-hour, web-based, non-thesis
Master of Science degree. The emphasis in food safety will provide a subject matter
core of courses in food microbiology, sanitation, food processing, epidemiology, food
law, HACCP applications, human diseases, and other quality control areas facing the
food industry. See course description.