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In the News - January 2008
Youth at risk from poor nutrition, lack of physical activity

MURFREESBORO, Ark. - Communities across the country are experiencing soaring rates of high blood pressure levels and diabetes that can lead to kidney failure, amputation and strokes.

Unhealthy eating habits and lack of physical exercise are the culprits, says Robbie McKinnon, Pike County agent with the University of Arkansas Cooperative Extension Service.

"Despite increased awareness and these tragic outcomes, poor eating and physical inactivity behaviors continue, especially among adolescents," says McKinnon.

An estimated 17 percent of children age 12-19 are overweight, she says. Type 2 diabetes is becoming more common among children and adolescents.  Nearly one in three adults has high blood pressure, and 17 percent of Americans have high blood cholesterol.

McKinnon says young people tend to buy chips, sodas, apple pies and candy bars for lunches and snacks when available.  They prefer fast foods at lunch rather than lunch from school cafeterias or at their own homes.  They don't eat many fruits and vegetables.

When they're home they watch an average about five hours of television daily.

"They don't participate in regular physical activity outside of organized sports," she says.  "They realize that good health is important, but they don't think it's important for them."

When you consider the number of unhealthy diet and physical inactivity images and messages, it's no surprise that these unsound behaviors and attitudes are so prevalent, McKinnon says.  There are about 170,000 fast-food outlets nationwide.

Soda manufacturers spend billions of dollars on clever advertising and marketing campaigns to ensure brand loyalty.  Technological breakthroughs such as cordless phones, remote control devices, video games, and the Internet have made life more sedentary and less active for youths and adults. 

"It's up to adults to influence the nutrition and physical activity attitudes and behavior of our young people," McKinnon says.

Rather than making an issue of youngsters being overweight, adults should suggest positive activities and food choices.  Teach skills that can help them improve their nutrition and physical activity choices. 

Skills can be learning to read food labels and analyzing foods for nutritional content.  Ask a youngster to help you understand the food labels.  When they help you, they help themselves.  When a birthday comes and you're thinking about the gift to buy, purchase a fitness club membership, golf clubs or tennis rackets.

"You must model and promote healthful eating," McKinnon says. "Offer healthful meals and snacks and ask them to take a walk with you.  You can make a difference."

For more information about health and nutrition, see your county extension agent or visit www.uaex.edu and select Health and Nutrition. The Cooperative Extension Service is part of the U of A Division of Agriculture.

January 25, 2008

Media Contact: Lamar James
Extension Communications Specialist
U of A Division of Agriculture
Cooperative Extension Service
(501) 671-2187 or (501) 753-0207
ljames@uaex.edu

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