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In the News - January 2008
Warning: Grass tetany can be late winter problem

FAYETTEVILLE, Ark. - Arkansas beef and dairy cattle producers need to be wary of a potential late winter problem disease - grass tetany. This disease is also called winter tetany, wheat pasture poisoning, lactation tetany and magnesium deficiency.

"Once cool season forages begin to re-emerge in your grazing pastures, grass tetany can become a potential problem," said Dr. Jeremy Powell, assistant professor/veterinarian for the University of Arkansas Cooperative Extension Service. "This disease, which normally occurs in February, March and April, is caused by an abnormally low level of magnesium in the cow's body."

Ruminant animals absorb magnesium from the intestinal tract much less efficiently than other species, he explained. Magnesium deficiency can occur from losses in the milk of a lactating cow or because of an increase in the cow's potassium intake.

Powell said high potassium levels interfere with a cow's ability to absorb magnesium from the intestine.

"High potassium levels occur in young, rapidly growing forage and can be a problem in cool season grasses such as fescue or in winter annual cereal grains such as wheat and oats," Powell said.

Spring fertilizer applications can further increase high potassium levels in the forage. Heavy fertilization of grazing pastures with potassium (potash), can eventually further hold back magnesium absorption in a cow's gastrointestinal system.

"All of these factors are likely occurring about the same time in the cow's environment during the late winter and early spring," Powell said.

Grass tetany typically occurs in mature, lactating cows. It more commonly affects cows that are slightly over-conditioned and would likely be referred to the "best" cows in the herd. However, it can also affect excessively thin cows with a poor body condition.

Younger herd animals rarely have problems with this disease.

"Weather can play a role in grass tetany," Powell said. "It's usually cloudy, misty, and/or cold when this disease occurs. These weather conditions decrease the plant's ability to use magnesium, causing it to be even less available for grazing animals. Other stressors on the cattle such as hauling, penning, or transport can also promote the disease."

Early on, cattle affected by grass tetany may show subtle signs of illness such as decreased appetite, decreased milk production, frequent urination, separation from the herd, increased excitability as well as a stiff or unsteady gait, according to Powell. These early signs may occur for as little as two or three hours, making early detection difficult. As the disease progresses, an affected cow will lose normal muscle control. This forces the animal to lie down, and she may be unable to get up. Affected animals will usually exhibit muscle tremors and spasms. Other signs can include a profuse salivation, over-excitability, increased pulse and respiratory rates and eventually death if untreated.

"If your cattle aren't checked often, a dead cow can commonly be the first sign of a problem," Powell said.

The disease can be prevented by a salt-mineral supplement containing at least 10 percent magnesium. It must be made available on a daily basis.

Several mineral feeders should be made available if stocking rates are higher for the herd. Mineral feeders should be conveniently located in the pasture so that cattle have adequate access to them.

Producers may need to review fertilization practices to make this disease less prevalent. Fertilization should be based on recent soil samples taken from the pasture.

Since the disease rarely occurs in young animals, high risk pastures can be grazed by stocker calves instead of mature cows as another method of controlling this disease, Powell recommended.

For more information about cattle diseases, contact your county extension office. The Cooperative Extension Service is part of the U of A Division of Agriculture.

January 18, 2008

Media Contact: Lamar James
Extension Communications Specialist
U of A Division of Agriculture
Cooperative Extension Service
(501) 671-2187 or (501) 753-0207
ljames@uaex.edu

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