U of A University of Arkansas Division of Agriculture

Pictures of chickens, flowers, wheat, a boy looking through a magnifying glass, irrigation pipe, soybean pods, and fruits and vegetables.

Cooperative Extension Service

Cooperative Extension Service

Agricultural Experiment Station


Search | Publications | Jobs | Personnel Directory | Links
County Offices | Departments

About Us

Find Us

For the Media

Agriculture

Business & Communities

Families & Consumers

Health & Nutrition

Home & Garden

Natural Resources

4-H Youth Development

Public Policy Center

For Faculty & Staff

Giving

Division Home

Agricultural Experiment
      Station Home


Cooperative Extension
      Service Home

In the News - January 2008
Minerals play a vital role in the health and productivity of beef cattle herds

MOUNTAIN HOME, Ark. - A mineral deficiency can reduce both the consumption and digestibility of feed for beef cattle, according to Mark Keaton, Baxter County staff chair for the University of Arkansas Cooperative Extension Service.

"Two symptoms of mineral deficiency often seen in beef cow herds are reduced milk production, which results in slower calf gains, and the failure of cows to breed regularly, which lowers the calf crop percentage," Keaton said.

Fewer and lighter weight calves mean reduced beef production. Feeding growing cattle a diet low in minerals reduces both the rate and efficiency of animal gains.

Keaton said minerals are classified as macrominerals or microminerals. Macro-nutrients are those needed in large amounts, including calcium, phosphorus, sodium, chlorine, magnesium, potassium and sulfur.

Micronutrients are trace minerals needed in small amounts such as iron, manganese, copper, iodine, cobalt, zinc and selenium.

"Few feeds contain all the minerals needed to meet the dietary requirements of a beef cattle herd," he noted. "The minerals should be supplied in a feed supplement."

Beef cattle diets almost always need to be supplemented with sodium, chlorine, calcium and phosphorus.

Minerals can be supplied in a commercially prepared mix or a homemade formulation. A mineral mix - the kind usually used in small operations - should be at least 6 percent to 12 percent phosphorus.

A complete mineral mix should be fed free-choice in a single-compartment feeder, Keaton said. Feeders should be located near water, no farther apart than a half mile.

Check feeders at least once a week to make sure the mineral supply is fresh and clean, he said.

For more information on supplying mineral needs to a herd, call your county extension agent. The Cooperative Extension Service is part of the U of A Division of Agriculture.

January 4, 2008

Media Contact: Lamar James
Extension Communications Specialist
U of A Division of Agriculture
Cooperative Extension Service
(501) 671-2187 or (501) 753-0207
ljames@uaex.edu

Related Link

E-Mail a Friend

Enter your friend's e-mail addresses
Separate multiple addresses with commas

 

Additional Stories:

In the News Archives

January 2008 | February 2008 | March 2008 | April 2008 | May 2008 | June 2008

 


© 2006
University of Arkansas
Division of Agriculture
All rights reserved.
Last Date Modified 06/23/2008
Webmaster

University of Arkansas • Division of Agriculture
Cooperative Extension Service
2301 South University Avenue
Little Rock, Arkansas 72204 • USA
Phone (501) 671-2000
 

MissionDisclaimerEEO
PrivacyFOI