UACES Facebook Pickling Foods

 

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Preparing yellow squash pickles. Photo courtesy of Serena M. Fuller

Pickling Foods

Pickling is a great way to enjoy vegetables and fruits from your garden or the local farmers market throughout the year.  Pickling can preserve foods for months if done properly.  The following resources will help you pickle foods successfully at home.

 

 

 

  

Source Title
National Center for Home Food Preservation General Information on Pickling 
University of Georgia Cooperative Extension Pickled Products 
University of Wisconsin Extension Homemade Pickles and Relishes