UACES Facebook Freezing & Canning Fruits

 

washing strawberries in a sink
Photo courtesy 
National Center for Home Food Preservation

Freezing & Canning Fruits

You can enjoy a variety of fruits throughout the year by preserving them. Canning and freezeing while the fruits are in season will ensure a high quality, nutritious product. The following research-based resources will help you preserve safer and better quality fruit at home. 

  

 

 

 

 

Source Title
USDA USDA Guide Book 
National Center for Home Food Preservation  The National Center for Home Food Preservation
University of Georgia Cooperative Extension Canning Fruit 
University of Georgia Cooperative Extension Freezing Fruit 
National Center for Home Food Preservation  Frequently Asked Freezing Questions
National Center for Home Food Preservation  Approximate pH of Foods and Food Products
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