UACES Facebook Safe Steps in Food Handling - Food Handling safety in Arkansas

Safe Steps in Food Handling

Safe steps in food handling, cooking and storage are very important to prevent foodborne illness. You can't see, smell or taste harmful bacteria that may cause illness. To learn more about food safety download our fact sheet.

washing veggies in a sink under running water

The University of Arkansas Division of Agriculture Cooperative Extension Service helps consumers make confident food safety decisions.  With Family and Consumer Sciences county educators that are trained to deliver safe food handling workshops you can find both personal and professional food safety information to meet your needs.  Contact your local county extension office for classes, information and handouts.

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