UACES Facebook Arkansas Hay Production

Arkansas Hay Production

Hereford Cow with Round Bale Feeder
Hay Feeding under polywire with second days hay unrolled.  

Stored forages such as hay and silage are very important. Weather extremes such as snow, ice, and drought can halt grazing during certain times of the year. Arkansas producers grow some of the best quality hay in the south. Producing high-yielding and top-quality hay requires attention to harvest management, soil fertility, pest management, and good storage methods.

Hay, silage, and crop residues are mainly fed during winter, but can be used anytime to supplement low pasture availability. Good quality hay can be made from almost all forage species grown in Arkansas. But every species including alfalfa can be very poor quality if allowed to become too mature. Forage quality is influenced mainly by maturity of the forage at harvest time and to a lesser extent by soil fertility. Fiber content of the forage increases as the forage matures and is the primary factor that controls the animal's intake. Visual evaluation of hay may indicate good or poor forage condition, but a lab analysis is the only way to determine nutrient content. Hay samples can be tested for nutrient content by the University of Arkansas Forage Lab and by private laboratories.

Producing Quality Hay

Round bales of hay in Hope Arkansas
Round bales of hay in Hope Arkansas.

1. Forage test to determine hay quality. This is important for feeding as well as being an important factor for selling hay.

2. Harvest Early! Forage maturity at harvest is #1 factor affecting quality. Short hay harvest intervals favors good quality.

3. Rake and Bale to minimize leaf loss. Leaves are higher quality than stems. Retaining leaves during raking and baling helps maintain quality.

4. Fertilize Correctly. Low fertility leads to weeds, low percentage of forage leaf, poor forage persistence, and stemmy hay.

5. Add Legumes. Legumes are higher quality at a given stage of growth than grasses. Adding legumes in mixtures with grasses can improve hay quality. Management for legume/grass hay includes all  of the above.

6. Cover Hay if Possible. Barns or tarps work well. If no cover is available stack in rows at least 3 ft. apart in the open, high on a well drained slope, preferably on poles, crushed rock, or pallets. Storage losses can easily exceed 25% on poorly stored hay. High quality hay spoils faster than poor quality hay if left uncovered.

 
Cow and hay

Arkansas Hay Producers Database

The web-based Arkansas Hay Producers Directory from the University of Arkansas Cooperative Extension Service was created to allow Arkansas producers to share information about their available hay. Click on link below to learn more or enroll in the program.

Learn more about the Hay Producers database

 

 

 

Publications

  • Forage Establishment and Management
    • FSA3137     Annual and Perennial Forage Clovers for Arkansas
    • FSA3111     Calibrating Drills and Broadcast Planters for Small-Seeded Forages
    • FSA15         Establishing Alfalfa for Forage
    • FSA19         Establishing Bermudagrass for Forage
    • FSA3134     Interseeding Clover and Legumes in Grass Sod
    • FSA3110     Seeding and Fertilization Rate Conversions for Wildlife Food Plots and Small Areas
    • FSA2159     Strip-Seeding Strategy for Establishing Clover in Pastures
    • FSA2035     Forage Legume Inoculation
    • FSA3050     Forage Lespedeza
    • FSA2032     Summer Annual Grasses
    • FSA2133     Tall Fescue for Forage
    • FSA2140     Friendly Endophyte-Infected Tall Fescue for Livestock Production
    • FSA2139     General Traits of Forage Grasses Grown in Arkansas
    • FSA2160     Value of Nitrogen Fixation From Clovers and Other Legumes
  • Grazing
    • FSA3133     Grazing Stockpiled Forages to Reduce Hay Feeding During Fall and Winter                      
    • FSA3064     Using Cereal Grain Forages and Mixtures With Annual Ryegrass for Grazing                      
    • FSA3042     Managing Fescue for Horses
  • Stored forages (hay & silage)
    • FSA3053     Bagged Conventional Silage                      
    • FSA3051     Baled Silage for Livestock                      
    • FSA34         Estimating Haying and Silage Machinery Costs                      
    • MP434        Management of Hay Production                      
    • FSA3063     Using Cereal Grain Forages and Mixtures With Annual Ryegrass for Hay and Silage                      
    • FSA3052     Principles of Silage Making                      
    • FSA3090     Rainfall Effects on Wilting Forages
  • Forage weed and insect pests
    • FSA2161      Cogongrass: A Potentially Invasive Weed in Arkansas (color)                      
    • FSA3054      Musk Thistle (color)                      
    • FSA2080      Pasture Weed and Brush Control                      
    • FSA7083      Managing Armyworms in Pastures and Hayfields (color)
  • Forage Toxicities
    • FSA3025      Common Arkansas Plants Poisonous to Cattle                      
    • FSA3024      Nitrate Poisoning in Cattle                      
    • FSA3069      Prussic Acid

For more information contact:

John Jennings
Professor - Animal Science
University of Arkansas Division of Agriculture
Cooperative Extension Service
2301 S. University Avenue
Little Rock, Arkansas 72204
Phone: 501-671-2350
Fax: 501-671-2185