Identify/classify common fruits/vegetables.

Recognize they need 2-4 servings of fruit/3-5 servings of vegetables each day.

Select low-fat, low-sugar fruits/vegetables more often when eating snacks.

HE.4.1

HE.1.1 HE.,1.2, HE., 1.3

HE.,2.6, HE.4.4, HE.,7.1
HE.7.4

W.1.1,W.1.5,

Listening

LSV.1.1,,LSV.1.2 LSV.1.4,LSV.1.19 LSV.1.5,LSV.1.6, LSV.1.13,
LSV.1.23., LSV.1.24

Reading

R.1.6, R.1.7
R.1.8, R.1.9
R.1.11,R.1.12
R.1.15, R.2.1
R.2.2, R.2.5

NSPO.1.1
NPSO.1.5

GS.1.1
GS.2.2

M.1.2

Science

PS.1.1, PS.1.3PS.2.1
PS3.2

LS.1.1, LS.1.2, LS.1.3

LS2.1 LS.3.1, LS.3.2

ES.1.1, ES.1.2, ES.1.3