Food Fun & Reading Lesson 1

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Family and Consumer Sciences Programming
Food Fun & Reading Grades K-2

Lesson 1 Bread Group and Snacks

Objective:

Identify a variety of bread, cereal, rice, and pasta food models as part of the Bread Group.

List reasons why its important to eat six servings daily from the bread group.

Choose nutritious low-fat/low-sugar snacks from the food groups

Health Frameworks

HE.,4.1, HE.,1.2

HE.,1.2, HE., 2.6 HE.4.1

HE.,1.2, HE.2.6, HE.,7.4

Writing

W.1.1,W.1.5,

Listening

LSV.1.1,,LSV.1.2 LSV.1.4,LSV.1.19 LSV.1.5,LSV.1.6, LSV.1.13,
LSV.1.23., LSV.1.24

Reading

R.1.6, R.1.7
R.1.8, R.1.9
R.1.11,R.1.12
R.1.15, R.2.1
R.2.2, R.2.5

Math

NSPO.1.1
NPSO.1.5

GS.1.1
GS.2.2

M.1.2

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Cooperative Extension Service Departments Family and Consumer Sciences Programming Food Fun & Reading Grades K-2

Lesson 1 Bread Group and Snacks

Cooperative Extension Service Departments
Family and Consumer Sciences Programming
Food Fun & Reading Grades K-2