Welcome to the
Izard County Arkansas
Cooperative Extension Service
We are part of the University of Arkansas Cooperative Extension Service’s statewide network and the University of Arkansas System’s Division of Agriculture. Our mission is to provide research-based information through non-formal education to help all Arkansans improve their economic well-being and the quality of their lives. Whether it is agriculture, 4-H, health and living, or community development, the Izard County Extension Office is at your service!
Arkansas 4-H Horse Show
Izard County Agriculture
North Arkansas Beef & Forage Conference
Rain Simulator Demonstration, Bull Selection, Nutritional Aspects of Producing Haylage, Do's and Don'ts of Making Haylage, and Demonstration on Harvesting, Bailing and Wrapping.
Video: Wrapping Bales
|Photo: Demonstration of the Rain Simulator||Photo: Demonstration of the Rain Simulator||Photo: Demonstration of Bailing|
Izard County Master Gardener Program
Izard County Master Gardeners have approximately 18 active Master Gardeners who volunteer hours serving on sanctioned projects throughout the county. Some of these projects are the Izard County Courthouse, Horseshoe Bend Library, The Walking Trail in Melbourne, and The Senior Citizens' Center in Brockwell.
Learn more about the Izard County Master Gardener Program and Upcoming Events.
Photo: Izard County Master Gardener Sanctioned Project
Izard County O'Rama May 24th
Please find the complete O'Rama rules ready for download here!
Photo: 4-H'er W.T. M. shooting
Izard County Extension Hosts Mediterranean Cooking School
The Mediterranean Diet is a lifestyle approach to healthy eating that includes a balanced variety of foods and daily exercise. The diet is based on the foods and drinks traditionally consumed by people living in countries along the Mediterranean Sea. The Mediterranean Diet includes an abundance of seasonally fresh fruits and vegetables, legumes, nuts, whole grains, fish and small amount of poultry and meats. This class is a hands-on class and various dishes were prepared.
Photo: Participants whipping up some delicious recipes!
For information, contact Karla Dement at 870-368-4323 or firstname.lastname@example.org