Larry W. Dorman
Introduction
Three major fish species are cultured for bait the golden shiner, Notemigonus crysoleucas; the goldfish, Carassius auratus; and the fathead minnow, Pimephales promelas. The golden shiner and goldfish have similar culture methods. Cultural methods for fathead minnows differ because they deposit their eggs on the underside of a hard, smooth spawning surface. Golden shiners and goldfish spawn on vegetation.Water Management
Dry ponds are filled just prior to spawning season. Broodfish are then stocked and spawning materials are placed around the edge of the pond. This method requires the maximum amount of water, thus is the most expensive.Spawning Golden Shiners and Goldfish
1. Wild Spawn Method
This is the simplest, least intensive method. Lower the water level
in the pond during mid-March early April to expose shoreline. Sow ryegrass on the
exposed ground or let natural vegetation develop. The grass or vegetation provides an
excellent spawning bed.
Refill the pond and stock the broodfish. Golden shiners are stocked at
20 to 40 pounds of ungraded broodstock per acre. The preferred size range is 80 to 125
fish per pound (8 to 12 pounds per 1,000). Fish as small as 333 fish per pound (3 pounds
per 1,000) may be used. Yearling broodstock should be used. Older fish are likely to be
infected by an ovarian parasite, Pleistophora ovarie.
Goldfish are stocked according to the size of the broodfish and how the
producer will market them. For example, will they be sold as feeders, crappie bait, or
trot-line bait? The recommended stocking rate ranges from 8 to 18 pounds of fish per acre
(17 to 25 fish per pound). Fish weighing 1/4 to 1/2 pound each have been used, but
broodfish that size may be diseased and are unreliable spawners.
When spawning season is completed, the adults should be removed. This
prevents disease spreading from adult to young and gives the young more growing space. The
young are left to grow to the desired market size.
2. Egg Transfer Method
This is a more intensive method than wild spawning. Golden shiners
are stocked at 400 to 500 pounds per acre, again ungraded brood, yearling fish, the same
size as in the previous method. Goldfish are stocked at a rate of 800 to 1,000 pounds per
acre. Make sure the brood pond is free of any aquatic vegetation.
Prior to spawning, mats are placed in the pond. Place the mats in
shallow areas with one side at the edge of the pond, just below the water surface. There
is no set number of mats for brood ponds, but it is not uncommon to use 200 to 300 mats
per acre. Put out only as many mats as the fish can cover with eggs in a short period, 12
to 24 hours or until mats are one-fourth covered with eggs and increase the number of mats
as spawning activity increases. When the mats
are covered with eggs, they should be moved to rearing ponds for hatching. Depending on
the number of eggs per mat, the number of mats stocked per acre in golden shiner ponds may
vary from 50 to 75. For goldfish, 50 to 150 mats are stocked per acre. Hatching occurs 4
to 5 days after spawning in 75 degree water.
When hatching is completed, mats should be removed. It is a good idea
to disinfect mats before reuse. Disinfect with a 10 percent chlorine (HTH) solution. Allow
mats to dry and store them.
3. Fry Transfer Method
For this method, fry are produced by either of the previous methods.
The fry are trapped, counted and then transferred to rearing ponds. Brood ponds are
purposely overstocked so that large quantities of fry, as high as 500,000 1 million
per acre, are produced.
When the fry are 30 days old (3/4 to 1 inch in length) they can be
transferred. They are removed by use of lift traps and short, fine mesh seines. It is best
to move fry early in the day, or during cloudy weather, when the water is coolest.
The number of fry is determined by the following method: Count the
number of fry in one ounce of pond water. Multiply this amount by the number of ounces
transferred. Usually, fry are transferred in a graduated quart bucket, so if there are 200
fry per ounce, then the volume of fry needed to yield a stocking rate of 200,000 is 31.25
quarts (1,000 ounces) per acre.
Stocking densities are dependent upon the following: How soon saleable
fish are needed, what size fish are needed, the level of pond management (intensive and
extensive), and length of the growing season. For golden shiners, rates vary from 50,000
to 200,000 per acre. Goldfish are stocked 25,000 to 1 miller per acre. Both species are
transferred when they reach 3/4 inch in length.
Spawning Fathead Minnows
Fathead minnows are fractional spawners, releasing only a few eggs during each spawn. Golden shiners and goldfish are complete spawners, releasing all eggs during spawning. Due to these spawning differences, culture of fathead minnows is restricted to the wild spawn or fry transfer method.1. Wild Spawn Method
In this method, broodfish are stocked at a rate of 500 to 2,000 fish
per acre or 3 1/2 to 14 pounds per acre. The preferred size is 2 1/2 inch length and/or
weight of 4 pounds per 1,000 (250 fish per pound).
Spawning materials include sheet metal, pieces of tile, boards, and
wooden pallets. Many producers use 4 by 12 inch boards stapled to a wire stretched
parallel to the pond bank. Eggs are deposited on the underside of the spawning material.
Problems with wild spawning are that ponds become overpopulated and
stunting occurs. Fatheads spawn until the fall as long as water temperature remains ideal,
between 65 and 85 degrees F.
2. Fry Transfer Method
This is the favorite method of producers. Spawning ponds are stocked
with 20,000 to 25,000 fish per acre, or 170 to 215 pounds of fish per acre. Preferred size
is a 2 1/2 inch fish. This stocking rate can produce 1/2 million to 1 1/2 million fry, but
good management is needed to attain this level.
The fry are captured, counted, and handled in the same way as golden
shiners and goldfish. Fry are stocked at a rate of 50,000 to 300,000 per acre. Stocking
densities are based on the same factors as with golden shiners.
LARRY W. DORMAN is Extension fisheries specialist, University of Arkansas at Pine Bluff. His office is in Lonoke. Original manuscript prepared by Mr. Dorman and D. Leroy Gray, Extension fisheries specialist, retired.
FSA9003R-3M-7-93-S492
Issued in furtherance of Extension work, Act of September 29, 1977, in cooperation with the U.S. Department of Agriculture, Dr. Mazo Price, Director, Cooperative Extension Program, University of Arkansas at Pine Bluff. The Arkansas Cooperative Extension Program offers its programs to all eligible persons regardless of race, color, national origin, sex, age, or disability, and is an Equal Opportunity Employer.