Sampling Fish for The Fish Museum / 05_rinse
- 7/6/2006
ffrazer@uaex.edu
FILE:
05_rinse.jpg
DESCRIPTION:
To ensure that the tissues of the fish continue to rid itself of the formalin, the water must be cycled every few days.
CREDITS:
TITLE:
Step 5
COPYRIGHT:
2006 UAPB Aquaculture/Fisheries Department
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