Sampling Fish for The Fish Museum / 01_drop_in_formalin
- 7/6/2006
ffrazer@uaex.edu
FILE:
01_drop_in_formalin.jpg
DESCRIPTION:
Fish are stored in a buffered formalin for several days to several weeks. The purpose of this is to preserve the tissue of the fish.
CREDITS:
TITLE:
Step 1
COPYRIGHT:
2006 UAPB Aquaculture/Fisheries Department
1 |
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
10
|
11
|
12
|
13
|
14
|
15
|
16
|
17
|
18
|
19
|
20
|
21
|
22
|
23
|
24
|
25
|
26
|
27
|
28
|
29
home
>
