Woodruff County
Family and Consumer Science
Good Morning Arkansas Recipes - Homemade Vanilla Ice Cream
4 eggs
2 ½ cups sugar
7 cups milk
3 cups whipping cream
2 ½ tablespoons vanilla
½ teaspoon salt
Beat eggs till light. Add sugar gradually, beating until thick. Add 3 cups of
the milk. Heat till thickened. Add remaining ingredients; mix well. Pour into
5-quart freezer can. (If using electric freezer, follow manufacturer’s
directions.) Adjust dasher and cover. Pack 6 parts crushed ice and 1 part rock
salt around can. Continue to add more ice and salt to maintain level. Freeze
according to directions for your freezer.
Yields: 5 quarts
Tried and True Tip: To make fresh strawberry ice cream omit vanilla,
partially freeze. Add 2 cups sweetened crushed fresh strawberries. Complete
freezing.
Nikki Schaefer
Woodruff County
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Family and Consumer Science in Woodruff County
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