U of A University of Arkansas Division of Agriculture

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White County Families
Consumer Questions
Healthy Holidays

Why bother?!

  • Do you always gain weight during the holiday season?
  • Do you always have a New Year’s Resolution to lose weight?
  • Are you tired of this cycle?!

The Yo-yo

  • You pig out at all the holiday parties, but tell yourself "I’ll diet in January!"
  • You starve yourself all day because you have a potluck that evening. Then, of course, you pig out (and don’t sleep because your stomach aches!).

Your health

Aim for fitness.

  • Aim for a healthy weight.
  • Be physically active each day (especially during the holidays).

Build a healthy base.

  • Let the Food Guide Pyramid guide your food choices.
  • Choose a variety of grains daily, especially whole grains.
  • Choose a variety of fruits and vegetables daily.
  • Keep foods safe to eat.

Choose sensibly.

  • Choose a diet that is low in saturated fat and cholesterol and moderate in total fat.
  • Choose beverages and foods to moderate your intake of sugar.
  • Choose and prepare foods with less salt.
  • If you drink alcoholic beverages, do so in moderation.

Your family

Encourage healthy eating.

  • HOW?
  • Be a good example.
  • Keep healthy snacks accessible.
  • Limit sweets.
  • Let your family know that you care about their health.

Simple solutions

  • Calorie free club soda adds sparkle to iced fruit juices, makes them go further, and reduces calories per portion.
  • Snack on fresh veggies before heading to a party or potluck.
  • Drink water with lemon or lime slices.
  • Use small plates.

Party Pizzazz

So you’re having a party! And you don’t want to pig out, so . . .

  • Serve one-dish meals in shallow pasta bowls (not huge bowls).

  • Garnish with fresh herbs cut in sprigs.
  • Slice chicken breast, pork tenderloin, or flank steak, and fan on plate.
  • Dine by candlelight.
  • Arrange food on a bed of greens.
  • Sprinkle herbs or spices around the edge of plate.
  • Garnish desserts with powdered sugar, cocoa, chopped fruit, or whole berries.
  • Wipe plate edges free of splatters prior to serving.

Eating under pressure

You’re short on time. You’ve been invited over for dinner. How do you eat healthy without offending?!

  • Drink water. If you drink punch, limit it to one small glass. Sip. Slowly.

  • Eat small servings. Just enough to taste and rave about. Again, eat slowly.
  • Look for healthy foods but don’t be fooled by "healthy" foods that are loaded with fats and calories.

Is it Healthy?!

  • Salads – load up on veggies, not dressings. Try vinegars (like balsamic).
  • Vegetables and dip – try to eat less dip or no dip at all. Try salsa as a dip.
  • Fruit – eat more plain fruit and less chocolate-covered ones!
  • Pasta – watch out for unneeded oils, dressings, butters, etc.

In a nutshell . . .

  • Plan ahead. Know when you’ll be tempted to overeat.
  • Eat slowly.
  • Drink water. It fills you up fast.
  • Know what is healthy and what is not.
  • Eat small portions.
  • Enjoy yourself. Enjoy the food. Indulge occasionally.

Presented by:
Katie Cobb
County Extension Agent – Family & Consumer Science

Power Point Presentation of this Page

Back to Consumer Questions

© 2006
University of Arkansas
Division of Agriculture
All rights reserved.
Last Date Modified 09/11/2008
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White County
Cooperative Extension Service
411 North Spruce
Searcy, AR  72143
Phone (501) 268-5394 • Fax (501) 279-6247

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