U of A University of Arkansas Division of Agriculture Research and Extension University of Arkansas System

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About Us
County Impact Statements - Phillips County
Extension Nutrition Program Helps Families Improve Health

Five of the major causes of death in Arkansas are lifestyle-related chronic diseases. Lifestyle factors, such as diets high in fat and low in fruits and vegetables, lack of physical activity and smoking increase the risks of chronic diseases.

The Expanded Food and Nutrition Education Program (EFNEP) objectives are to help limited resource families and youth acquire the knowledge, skills, attitudes, and changed behavior necessary for nutritionally sound diets and to contribute to their personal development. Improve diets and nutritional welfare for the total family.

The Expanded Food and Nutrition Program proved to be beneficial in more ways than one. Mrs. Leola Williams recently graduated from the EFNEP program. She stated "I used my certificate to get a job as kitchen manager. The material I learned about menu planning has helped me to plan balanced and nutritional meals as well as made by job easier". She further stated, "I also learned how to prepare a shopping list and understand the food guide pyramid. I think this is a very good program so keep up the good work. EFNEP has truly impacted my life".

A 26 year old mother had asthma as well as some of her children. When she enrolled in the program she was pregnant, a heavy smoker, and had frequent asthma attacks. The program assistant told her the effects smoking had on her unborn baby and on her asthma. The homemaker stopped smoking and does not allow anyone to smoke in her home. Now she never has asthma attacks. She feels the information learned from the program has improved her health.

Picture of a group of women in a kitchen learning how to make jelly.
Barbara Bowman, Program Assistant, teaches EFNEP youth group Art of Jelly Making

Impacts

  • A total of 263 families enrolled in the program October 2000 to September 2001.
     
  • 200 families reported increasing their consumption of fruits and vegetables.
     
  • 75 families decreased consumption of fats/unsaturated fats.
     
  • 87 homemakers reported having enough to eat throughout the month without having to seek emergency food assistance.

© 2006
University of Arkansas
Division of Agriculture
All rights reserved.
Last Date Modified 02/28/2006
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Phillips County
Cooperative Extension Service
Box 684
Helena, AR 72342
Phone (870) 338-8027 • Fax (870) 338-8198

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