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About Us
County Impact Statements - Perry County
Extension Programs Support A Healthy Way of Life
Concerns about health related issues has remained high in our county.
Americans pay a little over $500 billion annually in medical expenses and lost
productivity due to four of the leading causes of death that are health-related.
U.S.D.A.’s Economic Research Service estimates that improved health patterns
could save Americans $43 billion in medical care costs and lost productivity
from disability associated with coronary heart disease, cancer, stroke and
diabetes in the United States each year, and prevent over 119,000 premature
deaths among individuals 55-74 years of age, valued at $28 billion per year.
Several programs were conducted throughout the year to raise awareness of health
concerns and try to educate more citizens about health-related issues.
A county-wide health fair was organized with approximately 106 participants.
Several medical professionals provided free screenings, testing and safety or
health realated information to participants.
"I always enjoy the health fair and take advantage of the tests offered,
because I otherwise would not have them done." - 2001 Perry County Health Fair
Participant
"I learned to watch labels closer when shopping. I discovered some new
recipes I want to use. The program was very good and helpful." - 2001 Diabetics
Day Out Participant
Health Fair participant Clarence Hawkins, Justice of the Peace,
looks over results from his blood sugar test.
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Impacts
- The 2001 Perry County Health Fair was held in May with over 100
participants. Over 80% of the participants report they learned something new
and were glad the Extension office offered this unique opportunity to the
citizens of Perry County.
- A weight loss program, "Reshape Yourself," was conducted for 20 weeks.
Seven of the 19 participants completed the program losing a total of 61
pounds and walking a total of 519 miles.
- A Bi-County "Diabetics Day Out" program was conducted with 13
participants. Diabetics recipes were demonstrated and an update on diabetes
was given. The DASH diet and calcium intake were also discussed.
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