U of A University of Arkansas Division of Agriculture

Pictures of chickens, flowers, wheat, a boy looking through a magnifying glass, irrigation pipe, soybean pods, and fruits and vegetables.

Cooperative Extension Service

Cooperative Extension Service

Agricultural Experiment Station


Search | Publications | Jobs | Personnel Directory | Links
County Offices | Departments

About Us

County Profile
Impact Statements
Property Taxes
Staff Directory

Find Us

For the Media

Agriculture

Business & Communities

Families & Consumers

Health & Nutrition

Home & Garden

Natural Resources

4-H Youth Development

Public Policy Center

For Faculty & Staff

Giving

Dale Bumpers College
of Agricultural, Food &
Life Sciences


Division Home

Agricultural Experiment
      Station Home


Cooperative Extension
      Service Home


Perry County Home

 

 

About Us
County Impact Statements - Perry County
Beef Producer Benefits from the Arkansas Beef Improvement Program

Can you really cut your winter feed and mineral costs without reducing herd performance? Perry County cattleman Kenny Brixey did. In his first year in the University of Arkansas’ Supplemental Feeding Project, part of the Arkansas Beef Improvement Program, Brixey reduced his feed costs by 27 percent. All without compromising his cow/calf herd’s performance.

George Davis, University of Arkansas Cooperative Extension Service Livestock Specialist, and Perry County Extension Agent, Tom Moody, worked with Brixey on the two-year program. The first step in the project was testing hay to determine its nutrient and mineral content. Blood samples were also collected to determine the animals’ mineral levels. The test results were then used to formulate a balanced feed ration and a mineral program for Brixey’s herd. Test results showed Brixey’s hay was of high quality. His lowest hay sample had a crude protein content of 13.5%. And, the hay’s TDN (energy) level was high also, ranging from 55 percent to 70 percent. Davis said hay and blood tests revealed adequate levels of minerals. He told Brixey he could feed a less expensive mineral and still meet the herd’s needs. Brixey said the hay tests revealed something else: some of his hay was high in nitrates. So, now they feed the high nitrate hay to animals that are less susceptible to nitrate toxicity and they dilute it by setting out hay that’s lower in nitrates. Moody said the ABIP team will test Brixey’s hay again this year and continue to fine-tune the producer’s supplemental feed and mineral program.

Brixey said, "One of the main reason he agreed to take part in the program was to find out if he was getting his money’s worth from his mineral program. We definitely benefited from the program. I’m glad I took part in the program."

Picture of ABIP participant and three Extension personnel with hay.
Kenny Brixey, ABIP participant, shown with George Davis, Shane Gadberry and Tom Moody, Perry County Extension Agent.

Impacts

  • Kenny was able to reduce his feed needs by feeding the high quality hay to the animals that needed it most.
     
  • Brixey reduced his feed costs 17% by feeding the high quality hay.
     
  • Kenny was able to reduce his mineral costs for a 12-month period from $11 an animal unit to $8 per animal unit.
     
  • According to the 1997 Census, Perry County had 310 livestock producers with 14,518 head of cattle.
     
  • 30 producers were able to evaluate their own farm operations through an ABIP workshop.
     
  • A Beef Bull Soundness Clinic was held with 10 producers testing 28 bulls.
     
  • 72 producers protected their herd using the calfhood Brucellosis vaccination program.
     
  • Three producers are enrolled in the Arkansas Steer Feedout Program.

© 2006
University of Arkansas
Division of Agriculture
All rights reserved.
Last Date Modified 07/31/2008
Webmaster

Perry County
Cooperative Extension Service
107 North Plum Street
PO Box 300
Perryville, AR  72126
Phone (501) 889-2661 • Fax (501) 889-5704

MissionDisclaimerEEO
PrivacyFOI