U of A University of Arkansas Division of Agriculture

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Dale Bumpers College
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Beef Cattle Production

Table of Contents (PDF)

Front Cover

Editors

Table of Contents

Chapter 1 - Introduction

Chapter 2 - Systems of Beef Cattle Production

Chapter 3 - Beef Cattle Selection

Chapter 4 - Animal Breeding

Chapter 5 - Beef Cattle Nutrition

Chapter 6 - Beef Cattle Feeding

Chapter 7 - Forages for Feeding Beef Cattle

Chapter 8 - Beef Cattle Management Practices

Chapter 9 - Keys to a Successful Stocker Operation

Chapter 10 - Herd Health

Chapter 11 - Working and Feeding Facilities

Chapter 12 - Marketing

Chapter 13 - Farm Management Factors

Appendix

Back Cover

MP184-PD-5-04RV


© 2006
University of Arkansas
Division of Agriculture
All rights reserved.
Last Date Modified 11/02/2009
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University of Arkansas • Division of Agriculture
Cooperative Extension Service
2301 South University Avenue
Little Rock, Arkansas 72204 • USA
Phone (501) 671-2000
 

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