U of A University of Arkansas Division of Agriculture

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County Impact Statements - Jefferson County
First Year Corn Crop Proved to be Successful

Producers Donnie and Wes McNulty began farming some of their family's ground that had been rented out to other tenants for the last several years. The ground had been "farmed to death" and really needed to be built back up nutrient and organic matter wise. Wes decided that he would grow corn on it. The problem was, Wes had never grown corn before. With help from the county Extension agent and state Extension specialists, Mr. McNulty had a successful corn crop and will probably continue to grow corn as a part of his crop rotation program.

My goal as a county agent was to assist Mr. McNulty in any way possible to ensure that he had a good crop. Assistance was given by the use of the U of A recommendations and diagnostic services. Numerous farm visits were made to assist the producer with recommendations throughout the growing season. After a misapplication of fertilizer, I made a visit, took tissue samples and sent them to the U of A Diagnostic Lab. The mishap was corrected and the fertilizer adjusted with another application. This enabled the producer to overcome an important hurdle in corn production - good fertility.

Now the question is, "So what, he had a good corn crop?" To be quite honest, Mr. McNulty ended up with an excellent corn crop. The average corn crop in Jefferson County is usually around 150 dry weight bushels per acre. He averaged 189 dry weight bushels per acre on the entire farm. This was much better than raising an average crop of soybeans. Also, by growing corn the producer was able to carry on his normal rice and soybean harvest. The first year of corn fit his farming program as well as his wallet.

Picture of man at controls of harvest equipment
County Agent, Brady Harmon, assisting with corn harvest.

Impacts

  • In tough agronomic times, producers learn that diversification helps their bottom line.
  • By growing alternative crops such as corn or milo, producers are able to improve their soil.
  • Through proper diagnostics such as soil and plant sampling, crops can reach their full potential.
  • Jefferson County Corn Demo yielded 189 dry weight bushels per acre. 

© 2006
University of Arkansas
Division of Agriculture
All rights reserved.
Last Date Modified 10/03/2006
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Jefferson County
Cooperative Extension Service
500 Idaho Street • Box 6896
Pine Bluff, AR  71601
Phone (870) 534-1033 • Fax (870) 534-1283

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