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County Impact Statements - Benton County
4-H Forage Project: Connects with Youth, Adults and Livestock

Benton County has a history of teaching 4-H members the importance of selecting, feeding, grooming, showing and marketing livestock. Unfortunately, many project youth who continue an affiliation with livestock into adulthood have limited knowledge about producing the forage necessary to achieve success.

Jimmie and Rhonda Jarvis, leaders in the Gravette Gleamers 4-H Club, had a different plan for their son Jeris who, at 15, has achieved success in the show ring and has a long-term interest in livestock production. Working with the Benton County Extension Service, the Jarvis family initiated 4-H forage projects to fit their on-going livestock projects in a "learn-as-we-go" approach.

Jeris’ forage project included work in: variety selection; soil fertility; establishment practices; weed control; fertilization; livestock grazing; hay harvesting; hay sampling, and; competing in the county "Quality Forage" project. Bermudagrass was established on a total of 5 acres using minimum and conventional tillage establishment practices with the Midland-99 and Wrangler varieties. In addition, 8 varieties were established as plots in a 2,500 square foot area to be utilized as a demonstration site with their local 4-H club.

As a result of their effort, the Quality Forage project committee awarded Jimmie and Jeris the "Rookie of the Year" Award for their work which served to benefit other producers as well. Danny Alsup, two-time Quality Forage Project "Grower of the Year" recipient noted, "the Jarvis’ Midland-99 project is the best new field of bermuda that I have ever seen!"

Picture of sign that says Midland - 99 in a forage plot.
His 4-H Project helped Jeris Jarvis recognize the importance which forage production plays in achieving long-term goals in livestock production.

Impacts

  • One club presentation, one project field Tour and one slide presentation taught over 185 4-H youth, parents, leaders and producers forage variety and management facts.
     
  • This project served to refine minimum-til establishment practices for commercial adaptation.
     
  • Grid sampling was utilized to refine soil fertility conditions to match forage production goals.
     
  • Forage sampling was utilized to match production results with livestock nutrition requirements.
     
  • Variety performance documented traits useful for 4-H youth and commercial producers.
     
  • Harvested forage achieved values of: CP-17%; TDN-63% and an RFV (relative feed score) of 92 placing in the Top 20 of all Quality Forage entries.

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University of Arkansas
Division of Agriculture
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Last Date Modified 06/04/2008
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Benton County
Cooperative Extension Service
1204 SW 14th Street
Bentonville, AR  72712
Phone (479) 271-1060 • Fax (479) 271-5713

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