| Aquaculture/Fisheries Center Research Publications |
| Books/Chapters in Book/Monographs |
|
Engle, C.R. and N.M. Stone. Aquaculture: production,
processing and marketing. Encyclopedia of Animal Science. Marcell Dekkar, Inc., New York, NY Neal,
J.W., R. L. Noble, M.L. Olmeda and C.G. Lilyestrom. 2004.
Management of Engle, C.R. and T. Hanson. 2004. Marketing and economics. Pages 601-633 in Tucker, C.S. and J.A. Hargraves, eds. Biology and culture and channel catfish. Development in Aquaculture and Fisheries Science-34, Elsevier Ltd., San Diego, California. Engle, C.R. and N.M. Stone. 2004. Aquaculture: production, processing, marketing. In W.G. Pond and A.W. Bell, editors, Encyclopedia of Animal Science. Marcel Dekker, Inc. Mitchell, A. and A.E. Goodwin. 2004. Centrocestiasis (gill trematode disease). A new chapter for the AFS-FHS Blue Book. Engle, C.R. and I. Neira. 2003. Potential for supermarket outlets for tilapia in Nicaragua. CRSP Research Report 03-190. Oregon State University, Corvallis, Oregon. Engle, C.R. and I. Neira. 2003. Potential for open-air fish market outlets for tilapia in Nicaragua. CRSP Research Report 03-194. Oregon State University, Corvallis, Oregon. Funez, O., I. Neira and C.R. Engle. 2003. Potential for supermarket outlets for tilapia in Honduras. CRSP Research Report 03-189, Oregon State University, Corvallis, Oregon. Funez, O., I. Neira and C.R. Engle. 2003. Potential for open-air fish markets outlets for tilapia in Honduras. CRSP Research Report 03-193. Oregon State University, Corvallis, Oregon. Goodwin, A.E. and J.R. Winton. 2003. Virology Chapter 10: Spring viremia of carp in American Fisheries Society, Fish Health Section. Suggested procedures for the detection and identification of certain finfish and shellfish pathogens, 5th edition. American Fisheries Society, Bethesda, Maryland. Goodwin, A.E. and J.R. Winton. 2003. Spring viremia of carp. In Fisheries Society, Fish Health Section Blue Book. Monestime, D., I. Neira, O. Funez and C.R. Engle. 2003. Potential for restaurant markets for tilapia in Honduras. CRSP Research Report 03-191. Oregon State University, Corvallis, Oregan. Neira, I. and C.R. Engle. 2003. Potential for restaurant markets for tilapia in Nicaragua. CRSP Research Report 03-192. Oregon State University, Corvallis, Oregon. Perschbacher, P. 2003. Evaluation of an intensive polyculture system incorporating control of algal off-flavors and water quality. P. 231-236. In B. Phillips, B.A. Megrey and Y. Zhou (eds). Proceedings of the Third World Fisheries Congress: feeding the world with fish in the next millennium-the balance between production and environment. American Fisheries Society Symposium 38, Bethseda, MD. Perschbacher, P. 2003. Biological control of off-flavor cyanobacteria. Chapter 12. pp. 167-177. In: Off-Flavors in Aquaculture. ACS Symposium Series 848, American Chemical Society, Washington, D.C. Taylor, P.W. and A.E. Goodwin. 2003. External infection by Ciliated Parasites. In Fisheries Society, Fish Health Section Blue Book. Stone, N., A. Goodwin, R. Lochmann, H. Phillips, C. Engle and H. Thomforde. 2003. Baitfish culture. Pages 607-643. In A. Kelly and J. Silverstein, editors. Manual of Fish Culture III (or Aquaculture in the 21st Century). AFS Special Publication. Engle, C. R. and D. Valderrama. 2002. The economics of environmental impacts in the United States pages 240-270 in Tomasso, J. P. (editor). Aquaculture and the Environment in the United States. U. S. Aquaculture Society, A Chapter of the World Aquaculture Society, Baton Rouge, Louisiana, USA. Goodwin, A.E. 2002. Parasitology Chapter 10 External
Infection by Ciliated Lochmann, R. and H. Phillips. 2002. Nutrition and feeding of baitfish. Pages 402-412. In Nutrient requirements and feeding of finfish for aquaculture. Carl D. Webster and Chhorn Lim editors. CABI Publishing, Wallingford, United Kingdom. Engle, C. R. and D. Valderrama. 2001. Economics and management of shrimp farms: training manual. Pp. 231-261 in M. C. Haws and C. E. Boyd (editors.). Methods for Improving Shrimp Culture in Central America, Editorial-Imprenta, Universidad Centroamericana, Managua, Nicaragua. (In English and Spanish). Lochmann, R. and H. Phillips. 2001. Nutritional aspects of health and related components of baitfish performance. Pages 119-130 in Lim, C. and C. Webster (editors), Nutrition and Fish Health. Food Products Press, Binghamton, New York, USA. Thomforde, H. 2001. Keeping baitfish alive and healthy in holding tanks: tips for retail outlets. Pages in B.C. Paust and A. A. Rice (editors). Marketing and shipping live aquatic products: Proceedings of the Second International Conference and Exhibition, November, 1999, Seattle, Washington. University of Alaska Sea Grant, AK-SG-01-03, Fairbanks. Brunson, M. W., J. Hargreaves and N. Stone. 2000. Fertilization of fish ponds. Pages 360-363 in R. R. Stickney, editor. The Encyclopedia of Aquaculture, Wiley & Sons, Inc. New York. Green, B. W. and C. R. Engle. 2000. Commercial tilapia aquaculture in Honduras. Pages 151-170 in B. A. Costa-Pierce and J. E. Rakocy, (editors). Tilapia Aquaculture in the Americas, Vol. 2. The World Aquaculture Society, Baton Rouge, Louisiana, United States. Stone, N. 2000. Baitfish culture, pages 97-104 in R. R. Stickney (editor). The Encyclopedia of Aquaculture, Wiley & Sons, Inc. New York. Grizzle, J. M. and A. E. Goodwin. 1998. Neoplasms and Related Lesions. Pages 37-104 in Fish Diseases and Disorders. Vol. 2. Non-Infectious Disorders. J. F. Leatherland and P.T.K. Woo eds. CABI Publishing, NY. Engle, C. R. 1997. Marketing tilapias. Pages 244-258 in B.A. Costa-Pierce and J. E. Rakocy (editors). Tilapia Aquaculture in the Americas, Vol. 1. World Aquaculture Society, Baton Rouge, Louisiana, United States. Engle, C. R. 1997. Economics of tilapia aquaculture. Pages 229-243 in B.A. Costa-Pierce and J. E. Rakocy (editors). Tilapia Aquaculture in the Americas, Vol. 1. World Aquaculture Society, Baton Rouge, Louisiana, United States. Engle, C. R., R. Balakrishnan, T. R. Hanson, and J. J.
Molnar. 1997. Economic Engle, C. R. and P. J. Kouka. 1996. Effects of Inflation on the Cost of Producing Catfish. The Catfish Bargaining Association, Belzoni, Mississippi. 101 pp. Pauli, B.U., A.E. Goodwin and M. Abel-Ghany. 1996. Endothelial cell adhesion molecules and pulmonary metastasis. In Adhesion Molecules and the Lung. P.A.Ward and J.C. Fantone eds. Plenum Press, NY, pp. 211-242. Park, E. D. 1995. Drugs and Applications for Farm-raised Fish and Shellfish in S. B. Turnipseed (editor) Analytical Procedures for Drugs in Foods of Animal Origin. , Food and Drug Administration, Animal Drugs Research Center, Denver, CO. Engle, C. R. and G. L. Pounds. 1994. Trade-offs between
single and multiple-batch production Engle, C. R. and G. Pounds. 1993. Economics of single- and multiple-batch production regimes for catfish. Pages in: Aquaculture: Models and Economics H. Kinnucan and U. Hatch (editors) Westview Press. Perschbacher, P. W., R. V. Powell, D. W. Freeman, W. J.
Lorio and D. T. Hanfman. 1993. Zale, A., O. E. Maughan, D. Orth, and W. G. Layher. 1992. Withdrawals, in: Warmwater or Stream Evaluation Impact Manual. Southern Division of American Fisheries Society. Smitherman, R. O. and D. Tave. 1990. Proceedings Auburn Symposium on Fisheries and Aquaculture. Alabama Agricultural Experiment Station, Auburn University, Alabama. Engle, C. R. and N. M. Stone. 1989. Review of extension
methodologies in aquaculture. Tave, D. 1986. Genetics for fish hatchery managers. AVI Publishing Co., Westport, CT. Nelson, L., J. Chakraborty, M. Young, A.E. Goodwin, E. Kock
and M.E. Gardner. 1980. Control |


